This BBQ Dry Rub is ideal for chicken and ribs. Try it with Buffalo Chicken Pops or St. Louis Style Ribs.

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  • Course Sides, Spices and Rubs
  • Cuisine Southern
  • Keyword All-Seasons
Servings Prep Time Cook Time
3/4 cup 5 minutes
Passive Time Total Time
5 minutes
Servings Prep Time Cook Time
3/4 cup 5 minutes
Passive Time Total Time
5 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 tbspn garlic powder
  • 1 tbspn onion powder
  • 1 tbspn brown sugar
  • 1 tbspn kosher salt
  • 1 tbspn ground black pepper
  • 1 tbspn chili powder
  • 1 tbspn sweet Hungarian paprika
Servings: cup
Units:
Instructions
  1. Mix together all dry rub ingredients.

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