Buffalo Chicken Pops are a cool idea for a get-together with friends and family. Ideal for your next Superbowl Party! I give you step-by-step instructions and all the ingredients to make these perfect bites.

Buffalo Chicken Pops

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Course: Small Bites
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Degree of Difficulty : Moderately difficult
Servings: 4 people
Tip : It is best to use the smallest chicken drum sticks that you can find as the bones at the top and bottom of the drum stick will be easier to cut.



  • Gather all ingredients before starting recipe.
  • Trim both ends of chicken drum sticks. Make a circular cut along the top of the drum stick about 1/2" below the small end, and pull off the cut end. Push the chicken skin down to cover the drum stick.
  • Season with kosher salt and dredge the drum sticks in BBQ dry rub seasoning.
  • Pre heat oven to 375°F.
  • Line a flat sheet with non-stick aluminium foil and transfer drum sticks to sheet pan.
  • Transfer chicken to oven and roast for 45 minutes,
  • Combine Buffalo wing sauce with butter and transfer to a measuring cup covered with cling wrap. Heat for 1-2 minutes on high heat about 3-4 minutes after the chicken is done.

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