Figs start arriving at the end of July each summer and continue into the fall. This is when I am again reminded how much I like fresh figs. I particularly like Black Figs with a Balsamic Reduction and Prosciutto Ham for an easy small bite served with a glass of wine.

Black Fig with Balsamic Reduction and Procuitto Ham

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Course: Small Bites
Cuisine: Italian
Keyword: All-Seasons, Fine Food, For Foodies, Tapas
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 4 people

Ingredients 

  • 5 black figs cut in half lengthwise
  • 1-2 tbsp reduced balsamic vinegar
  • 5 tspn fresh ricotta cheese
  • 4-5 slices prosciutto ham

Instructions

  • Gather all ingredients before starting recipe.
  • Slice figs in half, and trim the bottom by slicing a thin sliver off the bottom of each fig. This will keep the fig halves even on a platter.
  • Squeeze 1 teaspoons full of reduced balsamic glaze in the center of each fig.
  • Top each half with a teaspoonful of fresh ricotta cheese.
  • Top each fig half with a half of a lice of prosciutto and allow it to just settle on the fig, do not press it down.

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