My Delicious Asian Sauce just keeps popping up all over the place. I have used it with Roasted Cauliflower, pan fried shrimp, and now pan fried Chicken and Vegetables in Delicious Asian Sauce. I have also used it as a marinade or glaze with pan fried pork tenderloin and grilled salmon. It just keeps showing up. Try it, it is really easy and full of flavor.
Ingredients
- 1 tbsp canola oil
- 1 large boneless skinless chicken breast cut into 1 inch cubes
- 1/2 medium green bell pepper cut into chunks
- 1/2 medium red bell pepper cut into chunks
- 4-5 whole green onions cut into 1" lengths
- 1 recipe Delicious Asian Sauce
Marinade
- 1 tbsp dry sherry
- 1 tbsp light soy sauce
- 2 tspn baking soda
- 1 tspn cornstarch
Instructions
- Gather all ingredients before starting the recipe.
- Add 1 tbsp dry sherry, 1 tbsp light soy sauce, 2 tspn baking soda and 1 tspn cornstarch to a small bowl and stir to combine.
- Add 1 large boneless skinless chicken breast cut into 1 inch cubes to the marinade.
- Stir to combine and leave at room temperature up to an hour before cooking.
- Cut 1/2 medium green bell pepper into chunks, 1/2 medium red bell pepper cut into chunks and 4-5 whole green onions cut into 1" lengths. Set aside until ready to use.
- Heat 1 tbsp canola oil a small skillet over medium high heat until the oil shimmers. Add marinated chicken pieces and sauté until the chicken is nicely golden on both sides. About 4-5 minutes.
- Remove chicken to a plate, add a bit more oil to the skillet, and add peppers and onions. Toss to combine and sauté for about 4-5 minutes.
- Add the Delicious Asian Sauce to the pepper and onion mixture and add the chicken pieces.
- Reduce heat to medium and gently sauté for 8-10 minutes, or until the chicken is cooked through.
