I love making Garlic Sprouts and Cauliflower because it can be prepared in stages ahead of time and just tossed in garlic butter at the last minute. Also, green and white vegetables are great year around. Deicious with roast beef, rack of lamb, seared pork tenderloin, or just about any roasted meat.

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  • Course Vegetables
  • Cuisine American
  • Keyword 15 Minute Meal, 5 Ingredients or Less, All-Seasons, Do-Ahead, Spring-Early Summer, Vegetarian, Week Night Dinner, Winter
Servings Prep Time Cook Time
4 people 5 minutes 10 minutes
Passive Time Total Time
15 minutes
Servings Prep Time Cook Time
4 people 5 minutes 10 minutes
Passive Time Total Time
15 minutes
Degree of Difficulty
Easy
Ingredients
  • 1/3 head cauliflower florets
  • 20-25 small Brussels sprouts
  • 1-2 tbspn unsalted butter
  • 2 cloves garlic grated
  • Salt and black pepper to taste
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Separate cauliflower into florets and slice sprouts in half
  3. Place in separate microwave safe dishes, rinse with cold water, cover with plastic wrap and microwave on high for 2-3 minutes or until the vegetables are firm tender
  4. Melt butter in a frying pan over medium high heat, grate garlic into melted butter and stir to combine and cook for 1 minute, add drained cooked cauliflower and sprouts to pan and stir to coat the vegetables with garlic butter, season to taste with salt and black pepper

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