I love making Garlic Sprouts and Cauliflower because it can be prepared in stages ahead of time and just tossed in garlic butter at the last minute. Also, green and white vegetables are great year around. Deicious with roast beef, rack of lamb, seared pork tenderloin, or just about any roasted meat.
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15 Minute Meal, 5 Ingredients or Less, All-Seasons, Do-Ahead, Spring-Early Summer, Vegetarian, Week Night Dinner, Winter
Degree of Difficulty
20-25small Brussels sprouts
Salt and black pepper to taste
Gather all ingredients before starting recipe
Separate cauliflower into florets and slice sprouts in half
Place in separate microwave safe dishes, rinse with cold water, cover with plastic wrap and microwave on high for 2-3 minutes or until the vegetables are firm tender
Melt butter in a frying pan over medium high heat, grate garlic into melted butter and stir to combine and cook for 1 minute, add drained cooked cauliflower and sprouts to pan and stir to coat the vegetables with garlic butter, season to taste with salt and black pepper