There really is no recipe for this Italian Sandwich Wrap. It’s just a change from a sandwich with bread and uses whatever you might have on hand. In this case I had a package of antipasto, and the rest of the ingredients were already in my refrigerator.  I just combined it all to make this sandwich wrap. A nice change.

Italian Sandwich Wrap

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Course: Lunch
Cuisine: Italian
Keyword: All-Seasons, Sandwich, Simple
Prep Time: 5 minutes
Total Time: 5 minutes
Degree of Difficulty : Easy
Servings: 2 people

Ingredients 

  • 1 pkg Italian style cold cuts
  • 6 slices Provolone or Fontina cheese
  • 2-3 leaves iceberg lettuce
  • 1 tomato thinly sliced
  • mayonnaise to spread
  • 2 large flour tortillas

Instructions

  • Gather all ingredients before starting the recipe.
  • Place 2 large flour tortillas in between 2 sheets of paper towel and microwave on high for 30 seconds.
  • Spread a thin layer of mayonnaise on the warm tortilla.
  • Top with a couple of leaves of lettuce.
  • Top the lettuce leaves with two to three layers of slices of Italian cold cuts.
  • Top this layer with 3 slices of Provolone or other Italian cheese.
  • Top cheese layer with a little more mayonnaise.
  • Repeat the layers, top with fresh thinly sliced tomato.

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