This Manchego Cheese Board makes a perfect small bite before or after dinner. I made the Honey Glazed Apricots on a whim, and they couldn’t have been easier to prepare. If cherries aren’t in season, apple or pear slices make an excellent substitute, adding the same touch of sweetness and freshness to the board.
Ingredients
- 1 semi-soft goat cheese such as Garrotxa or Gouda
- 1 creamy sheep’s milk such as Pascualete or Brie
- 1 firm cow’s milk cheese such as San Simon or smoked Gouda
- 1/4 lb buttery sheep’s milk cheese like Manchego
- 1 recipe Honey Glazed Apricots
- fresh mint leaves
Instructions
Gather ingredients before starting the cheese board.
- Prepare and cool Honey Glazed Apricots.
- Cut thin slices from each of the cheeses you are using and set aside.
Assembly
- Add a cluster of fresh cherries to one corner of the platter and arrange the cheese slices alongside. Stand the Manchego slices upright as shown, then add a few spoonfuls of Honey Glazed Apricots and garnish with fresh mint leaves .
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