What’s not to like about toasted pepperoni slices, like those on top of your favorite pepperoni pizza? I thought that this would be a great small bite with a cocktail before dinner. I used pre sliced pepperoni, but I have also used very thinly sliced salami, your choice.

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
  • Course Small Bites
  • Cuisine Italian
  • Keyword All-Seasons, Tapas
Servings Prep Time Cook Time
6 people 2 minutes 13 minutes
Passive Time Total Time
15 minutes
Servings Prep Time Cook Time
6 people 2 minutes 13 minutes
Passive Time Total Time
15 minutes
Degree of Difficulty
Easy
Ingredients
  • 30-40 slices pepperoni or salami sliced very thinly
Servings: people
Units:
Instructions
  1. Pre heat oven to 400°
  2. Place thinly sliced pepperoni or salami on an aluminum foil lined cookie sheet or on a rack over the sheet.
  3. Bake for 10-15 minutes or until the pepperoni or salami begins to curl and sizzle.
  4. When done, place on a paper towel and then move the chips to a small bowl and serve.

Pin It on Pinterest