There really is no recipe for this delightful summer pre dinner nibble. Just buy the freshest radishes, I was lucky enough to find white radishes as well. Scrub them well, leave some with leaves on, cut some in half, leave some whole and set them out with a small dish of sweet butter and sea salt.

Red and White Radishes with Sweet Butter and Sea Salt

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Course: Small Bites
Cuisine: Hungarian
Prep Time: 5 minutes
Total Time: 5 minutes
Degree of Difficulty : Easy
Servings: 4 people


  • 1 bunch red radishes
  • 1 bunch white radishes
  • 2 tbsp sweet butter
  • 2 tbsp sea salt for dipping

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