Having a chocolate craving? These brownies are the answer. They are super chewy and chocolaty, simple and fast. The perfect solution. Make it your own by adding chocolate chips, walnuts or dried cranberries!

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
  • Course Dessert
  • Cuisine American
  • Keyword All-Seasons, Baked, Comfort food, Sunday Dinner
Servings Prep Time Cook Time
12 servings 15 minutes 30 minutes
Passive Time Total Time
45 minutes
Servings Prep Time Cook Time
12 servings 15 minutes 30 minutes
Passive Time Total Time
45 minutes
Tips
It is much easier to cut brownies after they have been refrigerated; cool the brownies before placing in the refrigerator, slice and serve at room temperature.
Degree of Difficulty
Easy
Ingredients
  • 4 oz bittersweet chocolate
  • 2/3 cup boiling water
  • 1 cup sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tspn vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder sifted
  • 1/2 tspn salt
  • 1 cup semi-sweet chocolate chips
optional
  • 1/2 cup chopped pecans or dried cranberries
Servings: servings
Units:
Instructions
  1. Gather all ingredients before starting.
  2. Pre heat oven to 350°.
  3. Add boiling water to bittersweet chocolate, allow to sit for a minute, then stir to melt.
  4. Add sugar, oil, egg and vanilla extract, stirring after each addition.
  5. Stir in flour, sifted cocoa and salt and stir with whisk until smooth.
  6. Stir in chocolate chips and optional chopped pecans or dried cranberries.
  7. Scrape into prepared pan lined with parchment paper
  8. Bake 30 minutes or until tooth pick inserted in the center comes out clean.
  9. Cool and then refrigerate for a minimum of 30 minutes.
  10. Cut into squares.

Pin It on Pinterest

%d bloggers like this: