This White Bean Chicken Chili Soup is truly a one step soup.  All of the ingredients go into the soup pot all at once and it’s ready in 30 minutes. The soup freezes well and it is really a meal in itself.

White Bean Chicken Chili Soup

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Course: Soup
Cuisine: Southwestern
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Degree of Difficulty : Easy
Servings: 6 people
Tip : Omit the chicken and substitute vegetable stock for a Vegetarian version of this great soup!


  • 2 cups chicken broth
  • 1/2 green pepper seeded and diced
  • 1/2 red bell pepper seeded and diced
  • 1 small Spanish onion finely chopped
  • 1 can white beans
  • 1 can chopped tomatoes
  • 2/3 cup canned tomato sauce or passata
  • 2 boneless and skinless chicken breasts cut into cubes
  • 1 1/2 tsp cumin ground
  • 2 tsp paprika


  • Gather all ingredients before starting recipe.
  • Cut chicken breast into cubes.
  • Peel onion and finely chop, seed and chop red and green peppers and add to soup pot.
  • Add a can of white beans, chopped tomatoes, tomato sauce, cumin and paprika.
  • Add chicken stock to cover vegetables and chicken and stir to blend.
  • Bring soup to a boil and then simmer for about 30 minutes.
  • Serve with crusty French Baguette.

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