I saw something on Guy’s Ranch Kitchen called a ‘Broschetta’, which was made with left over buns, I think hot dog buns, etc, so my version of the same kind of thing is called ‘Left Over Parm…’ it tasted great!
Ingredients
- 1 chicken breast previously cooked
- 3 meat balls previously cooked
- 3-4 tbsp red sauce
- 3-4 tbsp grated mozzarella cheese
- 3 hamburger buns
Instructions
- Gather all ingredients before starting recipe
- Pre heat oven to 375°
- Slice 3 hamburger buns in half
- Slice meat balls in half and top each bun with 3 pieces and top with a large dollop of red sauce
- Top last bun with sliced left over chicken, top with red sauce
- Place buns with tomato sauce and the tops of the buns on a sheet pan
- Cover sheet pan with aluminum foil and place in a pre heated oven for 12 minutes
- Remove sheet pan, uncover, mound each bun with tomato mixture with a generous amount of grated mozzarella cheese and turn the bun tops over. Place under broiler until the buns are nicely toasted and the cheese has melted and is bubbly
