I saw something on Guy’s Ranch Kitchen called a ‘Broschetta’, which was made with left over buns, I think hot dog buns, etc, so my version of the same kind of thing is called ‘Left Over Parm…’ it tasted great!

Left Over Parm...

No ratings yet
Print Pin Rate
Course: Lunch
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Degree of Difficulty : Easy
Servings: 2


  • 1 chicken breast previously cooked
  • 3 meat balls previously cooked
  • 3-4 tbsp red sauce
  • 3-4 tbsp grated mozzarella cheese
  • 3 hamburger buns


  • Gather all ingredients before starting recipe
  • Pre heat oven to 375°
  • Slice 3 hamburger buns in half
  • Slice meat balls in half and top each bun with 3 pieces and top with a large dollop of red sauce
  • Top last bun with sliced left over chicken, top with red sauce
  • Place buns with tomato sauce and the tops of the buns on a sheet pan
  • Cover sheet pan with aluminum foil and place in a pre heated oven for 12 minutes
  • Remove sheet pan, uncover, mound each bun with tomato mixture with a generous amount of grated mozzarella cheese and turn the bun tops over. Place under broiler until the buns are nicely toasted and the cheese has melted and is bubbly

Pin It on Pinterest