Orange Caramel Sauce Recipes, Sides This Orange Caramel Sauce is a perfect sauce to drizzle over Orange Almond Cake or pour over vanilla ice cream or use as a dip with fresh apple wedges. This is a special treat. Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces, Sides Cuisine Middle Eastern Keyword All-Seasons, Sweet Servings Prep Time Cook Time 10 servings 5 minutes 20 minutes Passive Time Total Time 25 minutes Servings Prep Time Cook Time 10 servings 5 minutes 20 minutes Passive Time Total Time 25 minutes Tips The sauce will thicken when it cools. You can either add more cream after it has cooled, or reheat in your microwave (1 minute at a time). Degree of Difficulty Moderately difficult Ingredients 1 orange zested 1/2 cup orange juice 1 cup sugar 2 tbspn light corn syrup 2 tbspn unsalted butter 1/2 cup heavy cream 1 tspn vanilla extract pinch of salt Servings: servings Units:MetricUS Imperial Instructions Gather all ingredients before starting the recipe. Combine sugar, corn syrup, orange juice, orange zest and a pinch of salt in a medium sized sauce pan placed over medium heat. Stir to combine the ingredients. When the mixture forms a foam, swirl the pan or stir with a wooden spoon. lf the mixture seems to rise in the pan, remove from heat and stir off the heat to reduce the level. Reduce heat and continue swirling/stirring until the foam forms larger bubbles and the color of the mixture starts to turn a golden brown. Remove caramel from heat, and add butter, stirring the mixture constantly. The mixture will rise and start to bubble rapidly, While still off the heat, add cream, and again stir constantly as the mixture will again rise and start to bubble. Continue stirring until the caramel is smooth, then transfer to mason jars. Facebook Twitter Pinterest ← Previous Post Beef Stroganoff Next Post → Orange Almond Cake with Orange Caramel Sauce Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Sign me up for the newsletter!