Recipes
Recipes
Sheet Pan Roasted Red Onion, Garlic and Cauliflower
Not a Creamy Potato Salad!
Pork Belly Tacos
Balsamic Chicken with Garlic Couscous
Simple Warm Potato and Onion Salad
Southern Fried Chicken with Cake Biscuits and Hot Honey Gravy
Rebel House Pickled Beet and Lingonberry Chutney
Gateau Salé
Spicy Spanish Mushrooms
Piquillo Pepper and Chevre Bites
Grilled Calamari
Lemon-Garlic Marinated Grilled Veal Chop
Rack of Lamb with Roasted Potatoes, Garlic and Rosemary
Drunken Cherries
Butter Seared Scallops with Apple Pan Sauce
Piquillo Pepper Vinaigrette
Bucatini with Sweet Peas, Ricotta and Smoked Ham
Grilled Marinated Squid Steaks
Chicken Tacos
Roasted Bell Pepper Salad
Rosemary and Port Liver Pâté with Beet and Lingonberry Chutney
Blue Cheese Poutine
Honey Roasted Figs, Crème Fraîche and Limoncello
Yakitori Grilled Chicken
Pan Roasted Lemon Garlic Broccoli
Veal Scallopini with Delicious Pan Sauce
Crimini Mushroom Rice
Lowcountry Shrimp and Grits
Souvlaki Marinade
Moroccan Beef Stew
Buffalo Wing Drumsticks
Open-Faced Crab Empanadas
Lamb Loin Chops and White Cannellini Beans
Skewer-less Greek Souvlaki
Greek Salad
Hungarian Pan Fried Potatoes
Indian Pan Fried Potatoes
Sticky Chicken and Veg
Hoisin Lime Glazed Pork Tenderloin
Seared Scallops with Bacon, Peppers and Corn
Yakitori Sauce
White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon
Homemade Pork Grilling Sausages
Black Bean, Corn and Rice Salad
Grilled Mexican Street Corn and Lamb Lolly Pops
Classic Potato and Egg Salad
Shiek Kabobs
St. Louis Style BBQ Ribs
Tagliatelle, Spicy Tomato Sauce, Peppers, Mushrooms and Olives
Roast Chicken Seasoning
Breaded Chicken Cutlets
Lamb Doner
Easy Roast Chicken
Another Two-Fer Lunch
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
Cauliflower Pure
Sheet Pan Chicken and Panzanella Salad
Cheesesteak Sliders
Spicy Salmon Teriyaki with Sautéed Bok Choy
Braised Sweet Fennel and Baby Tomatoes
Brown Butter Miso Sauce
Marmalade Glazed Cod with Warm Apple Cider Mayo
Perfectly Poached Eggs
Rice Pilaf with Vermicelli
Chicken with Shallot-Wine Vinegar Sauce (Poulet Au Vinaigre)
Japanese Cheesecake
Macerated Strawberries
Jimmy Dean Sausage, Red Sauce and Eggs
Rack of Lamb with Creamy Polenta and Spring Asparagus
Strawberry Pazzo Cake with Rosemary Crème Fraîche
Roast Leg of Lamb
Blue Cheese Onion Sauce for Steaks
Butcher’s Cut Rib Eye (Chuck Eye) Steak
