Week night dinner…..

Two chicken breasts, split in half or left whole and a little fettuccini and dinner is organized.

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  • Course Chicken, Dinner
  • Cuisine Italian
  • Keyword 15 Minute Meal, 5 Ingredients or Less, Casual Dinner Party, Cook Top Dinner, Delicious, Fast, Flavor, Simple, Tasty, Week Night Dinner
Servings Prep Time Cook Time
2 people 10 minutes 20 minutes
Passive Time Total Time
30 minutes
Servings Prep Time Cook Time
2 people 10 minutes 20 minutes
Passive Time Total Time
30 minutes
Degree of Difficulty
Easy
Ingredients
Chicken
  • 2 whole skinless boneless chicken breast halves (4 oz. each)
  • 2 tbspn olive oil for sauté
  • 1/2 tbspn kosher salt or to taste
  • 1/2 cup grated parmesan cheese
  • 1 tbspn all-purpose flour
Pasta
  • 3-4 nests fettuccine (uncooked)
  • 1 tbspn kosher salt (added to water)
  • 1 tbspn unsalted butter
  • freshly ground black pepper
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Split chicken breasts into two horizontally and separate tenderloin from breast. Salt the chicken pieces and then mix parmesan and flour on a sheet of wax paper.
  3. Add oil to large frying pan and heat over medium high heat.
  4. Dredge chicken pieces in the flour and parmesan mixture until well coated.
  5. When the oil is hot (test with a tiny piece of chicken in the oil, if it sizzles, it's hot enough) Add the chicken pieces and sauté for about 8-10 minutes.
  6. Check after 8 minutes, and if the chicken pieces are a nice golden color, turn the chicken and cook for a further 8 to 10 minutes.
  7. Place on a platter and serve with cooked fettuccini tossed on butter and seasoned with freshly ground black pepper.

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