Prosciutto, Cream Cheese and Fresh Black Figs

Recipes, Small Bites

Prosciutto, Cream Cheese and Fresh Black Figs

This is a delightful summer tapas. Prosciutto, Cream Cheese and Fresh Black Figs is refreshing, salty, creamy and sweet tapas all at the same time. Tastes great with a glass of wine before dinner.
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  • Course Small Bites
  • Cuisine Italian
  • Keyword All-Seasons
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 minutes
Tips
I like to use cream cheese from Western as it's creamier and softer than regular cream cheese. Or, you could use a small dollop of ricotta or mascarpone, all equally delicious.
Degree of Difficulty
Easy
Ingredients
  • 8 fresh black figs
  • 8 tsnp fresh cream cheese
  • 4 slices prosciutto
  • fresh ground black pepper
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Cut figs in half lenghtwise and top with a teaspoonful of fresh cream cheese, cut each slice of prosciutto and allow to drape over the fig/cream cheese mixture, like crumpled tissue paper.
  3. Season with kosher salt and freshly ground black pepper, place on a nice platter and serve.

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