Appetizer
Appetizer
Prosciutto and Melon
Wasabi Salmon Tartare
New Orleans White BBQ Shrimp
Tuna Tataki
Beet and Blood Orange Carpaccio
Tomato Tartare
Pickled Shrimp Escabeche
Escarole Salad with Warm Vinaigrette
Feta Cheese and Artichoke Strudel with Piquillo Pepper Vinaigrette
Savory Crepes
Red and White Summer Gazpacho
Grilled Calamari
Grilled Marinated Squid Steaks
Tri-Color Crudités
Prawn Carpaccio
Amalfi Coast Mussels in Spicy Tomato Sauce
Sautéed Pears with Bacon and Mustard Dressing
Grilled Shrimp with Old Bay and Aioli
Salad Russe
Morels Mushrooms and Asparagus with Hollandaise Sauce
Okonomiyaki – Japanese Savory Cabbage Pancake
Terrine of Pork and Veal with Cherries and Pistachios
Baked Ricotta Soufflé
Baked Garlic with Roquefort and Rosemary
White Asparagus with Shaved Manchego Cheese and Citrus Dressing
The Best Crab Cakes Ever
Martha’s Vineyard Salad
Tomato Mozzarella and Basil Salad
Chicken Liver Mousse Mirabelle
Gravadlax
Zakarian’s Poached Leeks with a Twist
Tomato Galette
Tomato Tatin
Baked Ricotta Soufflé with Cherry Tomato Vinaigrette
Chilled Mussels with Saffron Mayonaise
