Brunch
Brunch
Coquille St Jacques
Perfectly Poached Eggs
Ham, Onion, Red Pepper and Tomato Frittata
Cheesy Sausage and Croissant Casserole
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
English Breakfast Scones
The French Omelet
Creamy Burrata, Sweet Spring Peas and Caramelized Onions
Corned Beef Hash
Cheesy Corned Beef Breakfast Sandwich
Baltimore Deep Dish White Pizza
Avocado on Multi-Grain Toast
Spring Onion, Ricotta and Breakfast Egg Pizza
Spam and Eggs
Scrambled Omelette with Peppers, Sausage and Eggs
Grits and Cheddar Crusted Quiche
