Our friend’s daughter Molly and her husband and their 4 month old baby son were visiting our friends for a week or so and I thought it would be a nice break for everyone to come and and visit us as well. And also, what a great excuse to get together with friends!

Just  ‘Drinks and Apps’ were on the menu. At my husband’s suggestion, we included a platter of Spiced and Seasoned Roasted Veggies, which set the tone for almost totally a vegetarian menu. What a success, it turns out that Molly’s husband is a vegetarian, as is another friend who attended, so quite by accident, the menu could not have been better!

The only nod to carnivores was the charcuterie board. A good time was had by all!

Spiced and Seasoned Roasted Veggie Platter

Gravadlox with Pumpernickel and Cream Cheese Toasts

Bechamel, Caramelized Onion and Mushroom Flat Bread

An Italian Charcuterie Board

And of course, wine!



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