A Charcuterie Board is really easy to make, it’s mostly presentation. The meats and cheeses should be bite size and a mix of hot and spicy with a little mild mixed in. Some fresh and pickled vegetables are all you need to complete the picture. Most grocery stores now have pre-selected and sliced charcuterie packets so it really does come down to arranging on a nice board.

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  • Course Small Bites
  • Cuisine Italian
  • Keyword Delicious, Fast, Hors d'oeuvres, Party Eats, Simple, Tasty
Servings Prep Time Cook Time
8 people 10 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
8 people 10 minutes
Passive Time Total Time
10 minutes
Degree of Difficulty
Easy
Ingredients
  • 8-10 slices prosciutto
  • 10-12 slices Capicola
  • 10-12 slices Pepper-Crusted Venison Beer Salami
  • 10-12 slices Bresaola Dry Cured Beef
  • 1/2 cup pickled green olives
  • 1/2 cup pickled mushrooms
  • 1 pint Cherry Tomatoes multi colored
  • 1/2 lb sharp cheddar cheese
Servings: people
Units:

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