A Charcuterie Board is really easy to make, it’s mostly presentation. The meats and cheeses should be bite size and a mix of hot and spicy with a little mild mixed in. Some fresh and pickled vegetables are all you need to complete the picture. Most grocery stores now have pre-selected and sliced charcuterie packets so it really does come down to arranging on a nice board.
|
|
|
|
| Degree of Difficulty |
Ingredients
- 8-10 slices prosciutto
- 10-12 slices Capicola
- 10-12 slices Pepper-Crusted Venison Beer Salami
- 10-12 slices Bresaola Dry Cured Beef
- 1/2 cup pickled green olives
- 1/2 cup pickled mushrooms
- 1 pint Cherry Tomatoes multi colored
- 1/2 lb sharp cheddar cheese
Servings: people
Units: