Cooking
Cooking
Cabbage…I get on a Kick!
Delicious Pan Roasted Duck
Gather First, Cook Later…
Behind the Scenes of My Recent Recipes….
I Cannot Say Enough About Free Range Chicken…
Grilling and Roasting….S&P, Dry Rub or Marinade?
My Top Ten Must Try Scallop Dishes for Seafood Lovers!
Wondering What to do with that Left Over Ham?
Petit Tender….Ever Hear of It?
Soup from 2 Days to 30 Minutes…
How to Make Perfect Hollandaise Sauce in 2 Minutes…
How to Make Risotto in 20 Minutes Without Stirring!
Try this White Bean Chicken Chili Dump Soup Today!
How to Make Perfectly Seared Scallops Every Time!
Leftover Turkey?
My Favorite Cranberry Sauce….
Can You Guess What This Is and How to Use It?
It’s Tomato and Pepper Season!
Leftover Meatloaf?
The Afterparty Plowman’s Lunch…
Why do I always say ‘Set aside for an hour before cooking’…
Another One You Must Try…
You have to try this….
A Special Italian Dish, All from your Pantry….
The March of the Grenadiers
How to Carve a Bone-In Leg of Lamb
North Western Chowder – Two Ways
The Butcher’s Choice, Chuck Eye Steak…
