inspired
inspired
How to Make Perfectly Seared Scallops Every Time!
20 Show Stopping Recipes for Your Next Holiday Dinner Party
We All Have Passions….
Taylor Swift Reserved for Lunch?
Happy Thanksgiving!
Cabbage…I get on a Kick!
Leftover Turkey?
My Favorite Cranberry Sauce….
Can You Guess What This Is and How to Use It?
Just Small Bites….
It’s Tomato and Pepper Season!
Leftover Meatloaf?
Celebrating Summer…
The Afterparty Plowman’s Lunch…
Why do I always say ‘Set aside for an hour before cooking’…
A Dinner Party Menu Full of My Favorites…
Another One You Must Try…
Experimenting with Photo Formats…
The Hydrangea Have Bloomed…
You have to try this….
Birthdays 2024!
All Beautiful Yellow This Year!
My Ornamental Pear Tree
It’s Now Spring Here Too…
I Chose Spanish…
Have You Received One of These Recently?
A Special Italian Dish, All from your Pantry….
Toad-in-the-Hole for Lunch?
The March of the Grenadiers
An Excerpt from My Cookbook, Inspired Cuisine…
About my New Cookbook…
My Favorite for Easter…
How to Carve a Bone-In Leg of Lamb
White BBQ Shrimp, a Favorite Southern Lunch…
North Western Chowder – Two Ways
It’s Spring Here…
It’s Stawberry Season!
The Butcher’s Choice, Chuck Eye Steak…
Why Kosher Salt?
An Easy Greek Inspired Dinner Party…
Dinner from the South of France…
Twice Made Creamy Tomato Cheese Skillet Dip…
How to Trim a Pork Tenderloin and Why do it…
No Gardening Until the Spring Now…
A Weeknight Dinner with Friends…
Tasty Bites from your Leftover Roast Beef…
Happy New Year!
A Festive Christmas Dinner…
While Visions of Sugar Plums…
‘Tis the Season….
Chistmas Time…
Homemade Chicken Stew…
Wondering What to do with that Left Over Ham?
What is ‘Supreme’ of Chicken and how to make it…
What Happened to Tomatoes this Season?
I’m Always Looking for Something New…
Glorious Fall Colors…
So Pretty…
A Cause Célèbre!
The Best Pizza in Sarasota, The Fountain Kitchen and Wine Bar…
Sage, a First Class Sarasota Restaurant
Wink Wink, I Was Really Intrigued…
If you like good bread…
Meliora, Style or Substance?
I Found a Source for Frisée!
Beef Tenderloin Tips…
Yes, It’s Winter and Cold Up North…
A Little Summer, a Little Fall and Winter is Comming…
How the Day Played Out….
Fine Food and Drink in Old Quebec City…
The Leaves are Beginning to Fall and the Apples are Getting Red…
Not Quite as Visualized, but Still Very Pretty…
A Trip to Napa Valley…
