Recipes
Recipes
Mushroom and Caramelized Onion Pizza
Seared Breast of Duck, Magret de Canard
Prosciutto and Melon
Garlic Shallot Wine Butter Steamed Mussels
Pan Seared Petit Tender with Peppercorn Sauce
Spicy Watermelon and Feta Salad
Baked Scotch Egg
Microwave Corn on the Cob
Sheet Pan Roasted Chicken with Garlic, Lemon and Rosemary
Mini Breakfast Sandwiches
Chicken Fricassée
Cherry Tomato Vinaigrette
Easy Roast Chicken
Housemade Honey Mustard
Tomato Vinaigrette and Dill Cream Cheese Dip
Simple Warm Potato and Onion Salad
Moroccan Spiced Shoulder of Lamb
Island Pork Tenderloin Salad
Aloo Gobi – Potato, Peas & Green Pepper Curry
Steak Salad
Char Sui Lamb with Chinese Egg Noodles
Coconut Lime Pineapple Upside-Down Cake
Blackened Tilapia with Pineapple Salsa
Curried Shrimp, Potato, Cauliflower and Peas
Giant Meatball Sliders
Bavette Frites
Garlic Butter Seared Bay Scallops with Linguine
Spanish White Bean and Bell Pepper Salad
Not a Creamy Potato Salad!
Pickled Red Onions
Smoked Salmon BLT
White Bean, Peppers and Sausage Salad
Chicken Saltimbocca
Chicken Brochettes
Perfect Rare Steak on Toasted Garlic Bread
Seared Scallops with Bacon, Peppers and Corn
Hearty Cabbage with Smoked Sausage
Ham and Gruyere Cheese Tarte
Sheet Pan Chicken and Panzanella Salad
BBQ Baby Back Ribs
Leftover Lamb Pilau
Homemade Pineapple Jam
Curry Ketchup
Quick Pickle
Pinwheel Sausage with Curry Ketchup and Quick Pickle
Easy Roast Lamb Flatbread
Scrambled Eggs on Sourdough with Sautéed Morel Mushrooms
Pineapple Jam Cookies
Golden Pan Seared Rosemary Chicken
Cod Fillets with Tangy Puttanesca Sauce and a Spiced Toasted Crust
Fresh Puttanesca Sauce
Bucatini with Sweet Peas, Ricotta and Smoked Ham
Chicken Tacos
Fennel, Shallot and Honey Roasted Chicken
Avocado on Multi-Grain Toast
Sweet Pea Tartines
French Spring Pea Soup
Pan Fried Garlic Butter Bay Scallops
Mango Chutney Glazed Salmon
Lexington House Salad
Reuben Sandwich, My Way
Colcannon – The Irish Inspired Mashup
Peppercorn Sauce for Steak
Pasta Aglio e Olio (Pasta with Sautéed Garlic and Olive Oil)
Roasted Red Apples and Onions
Chicken and Mushrooms in Creamy Asiago and Mustard Sauce
Stuffed Kohlrabi (Töltött Karalábé)
Rustic Veal Stew with Olives and Potatoes
Quick Ham and Navy Bean Soup
Wasabi Salmon Tartare
New Orleans White BBQ Shrimp
Mini Meat Loaf Patties (fah-sheert)
Braised Italian Pork Agrodolce
