French Tarragon Chicken with White Wine Tomato Sauce
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Sweet and Sour Cabbage Soup
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Cacio e Pepe with Crumbled Sausage Topping
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Supreme of Chicken
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Lizzy’s Mango Chutney
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Skirt Steak Salad
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Psari Plaki – Mediterranean Baked Fish
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Colcannon – The Irish Inspired Mashup
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Sweet and Peppery Caramelized Cabbage Pasta
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Rustic Savoy Cabbage and Potatoes
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Orange Almond Cake with Orange Caramel Sauce
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Orange Caramel Sauce
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Beef Stroganoff
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Bourbon Honey Glazed Shrimp
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Black Bean, Corn and Rice Salad
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Southern Honey Bourbon Tenderloin Tips
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Beet Root, Mint and Feta Salad with Balsamic Dressing
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Quick Sausage and Pepper Fry
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Homemade Balsamic Dressing
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Tasty Nibbles with Champagne
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Mille-Feuille
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Seared Loin of Venison with Red Wine Chocolate Sauce
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Red Cabbage, Granny Smith Apples and Balsamic Vinegar
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Gratin Dauphinoise, The Bijou Cafe
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Prawn Carpaccio
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Spicy Tenderloin Tips
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Prunes in Armagnac (Pruneaux à l’Armagnac)
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Fancy Fondant Potatoes
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Roast Prime Rib of Beef
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Mini Yorkshire Puddings
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Golden Pan Seared Rosemary Chicken
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Sherlock’s Beans
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New Potatoes, Tossed in Butter and Parsley
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Cook Top Roasted Potatoes
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Cherries ‘n Whipped Cream Ice Cream
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Beet and Blood Orange Carpaccio
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Crispy Duck Breast with Cherry-Caper Sauce
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Beigli – The Hungarian Christmas Roll
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