Cooking
Cooking
And the Next Day…
Spring Rolls Anyone?
Lunch Today…
One Main Ingredient, Many Different Flavors…
Cooking for One?
An Outtake, the Cake That Wouldn’t!
Lobster or Monkfish?
Is this Too Simple?
Simple, One Pan Meals…
Vegetarian? Some Choices With a Little Imagination…
Demi Glace, Make or Buy?
Just in Case You Missed It…
From a Very Old French Cookbook…
Braising Beef Ribs…
Comfort Food for One…
This Was Dinner Sunday Night….
Would You Like Me to Box That?
Left Over Pork Roast? How About a Cubano?
This is Curry….
A Little Tipsy, but oh So Good!
A Recent Week-Night Dinner…
Tomato Tatin…an Amazing Appetizer
Amazing Tomato, Mayo and Lettuce Sandwiches…
Tempura Shrimp with Hoisin Lime Dipping Sauce
Heavenly Potato Crisps…
For the Foodies Amongst Us…
Fresh Red and White Radishes, the European Way…
A Blank Palette….
