Cooking

Vegetarian? Some Choices With a Little Imagination…

Cooking

Demi Glace, Make or Buy?

Cooking, Food for Foodies

Just in Case You Missed It…

Cooking, Food for Foodies

From a Very Old French Cookbook…

Comfort Food, Cooking

Braising Beef Ribs…

Comfort Food, Cooking

Comfort Food for One…

Comfort Food, Cooking

This Was Dinner Sunday Night….

Comfort Food, Cooking

Would You Like Me to Box That?

Cooking, Twofer Meals

Left Over Pork Roast? How About a Cubano?

Cooking, Twofer Meals

This is Curry….

Cooking

A Little Tipsy, but oh So Good!

Cooking, Restaurant Inspirations

A Recent Week-Night Dinner…

Comfort Food, Cooking

Tomato Tatin…an Amazing Appetizer

Cooking, Food for Foodies

Amazing Tomato, Mayo and Lettuce Sandwiches…

Cooking, Lunch at Home

Tempura Shrimp with Hoisin Lime Dipping Sauce

Cooking, To Make or Buy

Heavenly Potato Crisps…

Cooking, To Make or Buy

For the Foodies Amongst Us…

Cooking, Food for Foodies

Fresh Red and White Radishes, the European Way…

Blog, Cooking

A Blank Palette….

Cooking, Weeknight Dinners

To Make or Buy?

Cooking, To Make or Buy

A Beautiful Salad from a Market Inspiration

Cooking, Salads

A Whole Chicken or Just the Parts?

Cooking, Threefer Meals

Some People Baked Bread, I made Sauce Espanol…

Cooking

3 Left Overs and 1 Great Lunch…

Cooking, Lunch at Home

I love Salmon Dishes, Especially with Miso and Maple…

Cooking, Weeknight Dinners

Truly a Beautiful Salad…

Cooking, Weeknight Dinners

Pork Tenderloin, You Can Never Go Wrong…

Cooking, Weeknight Dinners

If You Are Not a Steak Snob…

Cooking, Weeknight Dinners

Golden Chicken, a Little Special…

Cooking, Weeknight Dinners

Scrambled Omelet or Tojas Rantotta (tol-yash rhan-to-tah)

Cooking, Restaurant Inspirations