Spanish
Spanish
Red and White Summer Gazpacho
Ramps Escabeche
Spicy Spanish Mushrooms
Piquillo Pepper Vinaigrette
Open-Faced Crab Empanadas
Manchego Cheese with Glazed Apricots and Cherries
Garlic Shrimp with Spanish White Beans
Banderillas, Small Bites on a Stick
Herb Scented Balsamic Marinated Bing Cherries with Zested Orange
Pineapple Salsa
Spanish Creamy Butter Bean and Tomato Tapas
Almond Orange Cake with Orange Caramel Sauce
Pan Seared New York Strip with Blue Cheese Cream Sauce
Pigs-in-a-Blanket with Country Sausage, Apple Jam, and Manchego
Stuffed Boqueron with Lemon Zest
Grilled Baguette with Fresh Tomato Rub
White Asparagus with Shaved Manchego Cheese and Citrus Dressing
Spanish Sausage, Mushroom, Onion with Glazed Raisins and Pine Nuts
Truly Great Gazpacho Soup
Mussels Escabeche
Bourbon Glazed Pork-Belly Pinchos
Spanish Style Deviled Eggs, Rellenos de Atún
Candied Tangerine Peel
Piquillo Peppers an Sardine Tartines
Cumin and Paprika Spiced Marcona Almonds
Stuffed Shishito Peppers
Tangerine Bavarian
