Recipes
Recipes
Braised Sweet Fennel and Baby Tomatoes
Brown Butter Miso Sauce
Marmalade Glazed Cod with Warm Apple Cider Mayo
Perfectly Poached Eggs
Shepherd’s Pie
Rice Pilaf with Vermicelli
Coq au Vin Blanc
Chicken with Shallot-Wine Vinegar Sauce (Poulet Au Vinaigre)
Japanese Cheesecake
Macerated Strawberries
Jimmy Dean Sausage, Red Sauce and Eggs
Rack of Lamb with Creamy Polenta and Spring Asparagus
Strawberry Pazzo Cake with Rosemary Crème Fraîche
Roast Leg of Lamb
Blue Cheese Onion Sauce for Steaks
Butcher’s Cut Rib Eye (Chuck Eye) Steak
Green Beans and Peas with Garlic and Mint Crème Fraîche
Seared Scallops with Green Peas, Beans
Rose Harissa, Kalamata Olives and Capers
Black Bean, Rice and Beef Tacos
Cubano Sandwich
Corned Beef Sliders
Frisee
Cheesy Corned Beef Breakfast Sandwich
Scallops, Mushrooms, Capers, Lemon and Fettuccine
Sweet Cornbread Mini Muffins
How to Carve a Bone-In Leg of Lamb
Beef Stroganoff
Miso Marinated Cod Burger
Cock-a-Leekie (Chicken and Leek Soup)
Chicken Soup with Dumplings
An Italian Charcuterie Board
How to Trim a Pork Tenderloin
Our All-Time Favorite Chicken
Daddy Wu’s Chinese Chicken
Tasty Bits and Bites
Baked Fontina Garlic, Rosemary and Honey
Red Pepper and Spring Pea Curry
Ham, Onion, Red Pepper and Tomato Frittata
Tri-Color Crudités
Cucumber Ribbon Salad
New Potatoes, Tossed in Butter and Parsley
Manchego Cheese with Glazed Apricots and Cherries
Prawn Carpaccio
Irish Ham and Cheese Pasties
Cheesy Sausage and Croissant Casserole
Scottish Shortbread Cookies
Cook Top Roasted Potatoes
Roast Prime Rib of Beef
Sherlock’s Beans
Sugar Plums
Bacon and Onion Jam on Brie Toasts
Char Siu Roasted Baby Brussels Sprouts
Char Siu Chicken-My Way
Char Siu BBQ Sauce
Kofta Curry – My Way
Filet Mignon with Bordelaise Sauce
French Chocolate Cream Roll Cake and Pecan Praline
Smoked Salmon on Crisps
Cherries ‘n Whipped Cream Ice Cream
Duck Breast Crostini with Spiced Marmalade
Crispy Duck Breast with Cherry-Caper Sauce
Ravioli with Sage, Toasted Walnuts in Brown Sauce
Duck Confit
BBQ Brisket
Cacio e Pepe Mezza Luna with Crispy Prosciutto
Thai Curried Chicken Soup
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
Beef Bourguignon
Chicken Niscoise
Mustard Crusted Grilled Pork with Roasted Potato and Cauliflower Salad
Roasted Potato and Cauliflower Salad
Cherry Agradolce
