Recipes
Recipes
Indian Pan Fried Potatoes
Sticky Chicken and Veg
Hoisin Lime Glazed Pork Tenderloin
Yakitori Sauce
Homemade Pork Grilling Sausages
Black Bean, Corn and Rice Salad
Grilled Mexican Street Corn and Lamb Lolly Pops
Classic Potato and Egg Salad
Shiek Kabobs
St. Louis Style BBQ Ribs
Tagliatelle, Spicy Tomato Sauce, Peppers, Mushrooms and Olives
Roast Chicken Seasoning
Breaded Chicken Cutlets
Lamb Doner
Another Two-Fer Lunch
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
Cauliflower Pure
Champagne Cream Sauce
Cheesesteak Sliders
Poached Salmon
Asian-Inspired Seared Salmon with Baby Bok Choy
Braised Sweet Fennel and Baby Tomatoes
Brown Butter Miso Sauce
Marmalade Glazed Cod with Warm Apple Cider Mayo
Perfectly Poached Eggs
Shepherd’s Pie
Rice Pilaf with Vermicelli
Coq au Vin Blanc
Chicken with Shallot-Wine Vinegar Sauce (Poulet Au Vinaigre)
Japanese Cheesecake
Macerated Strawberries
French Spring Pea Soup
Rack of Lamb with Creamy Polenta and Spring Asparagus
Strawberry Pazzo Cake with Rosemary Crème Fraîche
Roast Leg of Lamb
Blue Cheese Onion Sauce for Steaks
Butcher’s Cut Rib Eye (Chuck Eye) Steak
Green Beans and Peas with Garlic and Mint Crème Fraîche
Seared Scallops with Green Peas, Beans
Rose Harissa, Kalamata Olives and Capers
Roast Pork Sliders with Three-Cabbage Slaw
Black Bean, Rice and Beef Tacos
Cubano Sliders
Corned Beef Sliders
Cheesy Corned Beef Breakfast Sandwich
Scallops, Mushrooms, Capers, Lemon and Fettuccine
Potato Gallete
Sweet Cornbread Mini Muffins
How to Carve a Bone-In Leg of Lamb
Beef Stroganoff
Miso Marinated Cod Burger
Cock-a-Leekie (Chicken and Leek Soup)
Chicken Soup with Dumplings
An Italian Charcuterie Board
How to Trim a Pork Tenderloin
Maple Syrup Glazed Bacon Wrapped Pork Tenderloin
Our All-Time Favorite Chicken
Daddy Wu’s Chinese Chicken
Tasty Bits and Bites
Baked Fontina Garlic, Rosemary and Honey
Red Pepper and Spring Pea Curry
Ham, Onion, Red Pepper and Tomato Frittata
Tri-Color Crudités
Cucumber Ribbon Salad
New Potatoes, Tossed in Butter and Parsley
Manchego Cheese with Glazed Apricots and Cherries
Prawn Carpaccio
Irish Ham and Cheese Pasties
Cheesy Sausage and Croissant Casserole
Cook Top Roasted Potatoes
Roast Prime Rib of Beef
Sherlock’s Beans
Bacon and Onion Jam on Brie Toasts
