Inspired
Inspired
Spicy Roasted Red Pepper and Tomato Soup
Rum and Raisin Custard Brûlée
Confetti Couscous
Roasted Mini Reds and Broccoli Salad
Mushroom, Mini Meat Ball and Pepperoni Pizza
Colcannon – The Irish Inspired Mashup
Sweet and Savory Summer Tapas
Grilled Chicken with Heavenly Sauce
Spanish Rice, My Way
Rebel House Pickled Beet and Lingonberry Chutney
Crimini Mushroom Rice
Lamb Loin Chops and White Cannellini Beans
Grilled Mexican Street Corn and Lamb Lolly Pops
Easy Roast Chicken
Another Two-Fer Lunch
Scallops, Mushrooms, Capers, Lemon and Fettuccine
Tasty Bits and Bites
Sherlock’s Beans
Bacon and Onion Jam on Brie Toasts
Leek and Rice Soup
Sweet Potato Ravioli with Mushroom and Toasted Walnuts
Lettuce Wrap Beet, Feta and Radish Salad
Red Skinned Potatoes with Green Beans
Pizza for Two
Quick Sausage and Pepper Fry
Tasty Nibbles with Champagne
Spicy Tenderloin Tips
Flat Bread with Spicy Barbecue Sauce, Chev and Roasted Red Peppers
Steak Pizza
Side of Baby Potatoes and Green Beans in Garlic Butter
Pinwheel Sausage with Curry Ketchup and Quick Pickle
Lemon Rice
Spring Onion, Ricotta and Breakfast Egg Pizza
Garlic Shrimp with Baby Plum Tomatoes
Grilled Pork Tenderloin
Mushroom and Caramelized Onion Pizza
Italian Sausage, Pepper and Onion Frittata
Cod Fillets with Tangy Puttanesca Sauce and a Spiced Toasted Crust
Trio of Small Bites
Romaine and Bell Pepper Salad
Sweet Pickle Relish Curried Eggs
My ‘Go-To’ Homemade Red Sauce
