Italian
Italian
Fettuccini in Gorgonzola Cream Sauce and Toasted Walnuts
Creamy Chicken Piccata
Parmesan Chicken with Fettuccini and Toasted Pine Nuts
Sauce Bolognese
Veal Piccata with Brown Butter Miso Sauce
Feta Cheese and Artichoke Strudel with Piquillo Pepper Vinaigrette
Veal Marsala
Ravioli Madalena
Strawberry Tomato Bruschetta
Gorgonzola Cream Sauce
Fresh Pasta Dough
A Rustic Summer Salad from Italy
Spiced Grilled Pork Tenderloin with Tomato Peach Compote
Balsamic Chicken with Garlic Couscous
Lemon-Garlic Marinated Grilled Veal Chop
Drunken Cherries
Bucatini with Sweet Peas, Ricotta and Smoked Ham
Roasted Bell Pepper Salad
Honey Roasted Figs, Crème Fraîche and Limoncello
Veal Scallopini with Delicious Pan Sauce
White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon
Tagliatelle, Spicy Tomato Sauce, Peppers, Mushrooms and Olives
Brown Butter Miso Sauce
Strawberry Pazzo Cake with Rosemary Crème Fraîche
An Italian Charcuterie Board
Baked Fontina Garlic, Rosemary and Honey
Ham, Onion, Red Pepper and Tomato Frittata
Braised Italian Pork Agrodolce
Ravioli with Sage, Toasted Walnuts in Brown Sauce
Cacio e Pepe Mezza Luna with Crispy Prosciutto
Osso Buco
Cherry Agradolce
Prawn Risotto
Amalfi Coast Mussels in Spicy Tomato Sauce
Parmesan Mash
Beef Ragu
Creamy Burrata, Sweet Spring Peas and Caramelized Onions
Cacio E Pepe with Crumbled Sausage Topping
Beet Root, Mint and Feta Salad with Balsamic Dressing
Homemade Balsamic Dressing
Ham, Cheese and Spinach Frittata
Italian Sandwich Wrap
Warm Olives in Garlic, Olive Oil and Orange
Pork Tenderloin with Agradolce Cherries
Prosciutto, Black Figs and Fresh Buratta Cheese
Creamy Smooth Cheesy Summer Pasta
How to Cook Farro or Spelt
Fig Tart with Bittersweet Ricotta Chocolate Cream Filling
Spaghetti Pie
Prosciutto, Cream Cheese and Fresh Black Figs
Cherry Tomato Vinaigrette
Baked Ricotta Soufflé
Creamy Polenta
Pan Seared Black Cod Fillets with Puttanesca Sauce
Warm Lentil Salad
Easy Summer Pasta Salad
Seared Scallops with Fresh Puttanesca Sauce
Tuscan White Bean Soup
Bucatini Carbonara
Roasted Grape Linguine with Cauliflower Gratin
Tomato Mozzarella and Basil Salad
Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells
Garlic Butter Seared Bay Scallops with Linguine
Tuscan Grilled Chicken with Sausage
Peach, Ricotta and Prosciutto Crostini
Pepperoni Chips
Black Fig with Balsamic Reduction and Procuitto Ham
Fresh Puttanesca Sauce
Left Over Parm…
Warm Tuscan Farro Salad
Sage Butter Sauce
Chicken Saltimbocca
Yogurt and Orange Semifreddo with Black Cherries and Amaretti Cookies
