Italian
Italian
Prosciutto Bread
Chicken Saltimbocca
Prosciutto and Melon
Cherry Tomato Vinaigrette
Tomato Vinaigrette and Dill Cream Cheese Dip
Garlic Butter Seared Bay Scallops with Linguine
Fresh Puttanesca Sauce
Bucatini with Sweet Peas, Ricotta and Smoked Ham
Pasta Aglio e Olio (Pasta with Sautéed Garlic and Olive Oil)
Chicken and Mushrooms in Creamy Asiago and Mustard Sauce
Braised Italian Pork Agrodolce
Pork Tenderloin with Agradolce Cherries
Basil Parmesan Risotto with Seared Scallops
Tomato Tartare
How to Make Risotto in 20 Minutes Without Stirring!
Prawn Risotto
Timballo, An Italian Layered Pasta Dish
Osso Bucco
Fettuccini in Gorgonzola Cream Sauce and Toasted Walnuts
Creamy Chicken Piccata
Parmesan Chicken with Fettuccini and Toasted Pine Nuts
Veal Piccata with Brown Butter Miso Sauce
Feta Cheese and Artichoke Strudel with Piquillo Pepper Vinaigrette
Veal Marsala
Strawberry Tomato Bruschetta
Gorgonzola Cream Sauce
Fresh Pasta Dough
A Rustic Summer Salad from Italy
Spiced Grilled Pork Tenderloin with Tomato Peach Compote
Balsamic Chicken with Garlic Couscous
Lemon-Garlic Marinated Grilled Veal Chop
Drunken Cherries
Roasted Bell Pepper Salad
Honey Roasted Figs, Crème Fraîche and Limoncello
Veal Scallopini with Delicious Pan Sauce
White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon
Tagliatelle, Spicy Tomato Sauce, Peppers, Mushrooms and Olives
Brown Butter Miso Sauce
Strawberry Pazzo Cake with Rosemary Crème Fraîche
An Italian Charcuterie Board
Baked Fontina Garlic, Rosemary and Honey
Ham, Onion, Red Pepper and Tomato Frittata
Ravioli with Sage, Toasted Walnuts in Brown Sauce
Cacio e Pepe Mezza Luna with Crispy Prosciutto
Cherry Agradolce
Amalfi Coast Mussels in Spicy Tomato Sauce
Parmesan Mash
Beef Ragu
Creamy Burrata, Sweet Spring Peas and Caramelized Onions
Cacio E Pepe with Crumbled Sausage Topping
Beet Root, Mint and Feta Salad with Balsamic Dressing
Homemade Balsamic Dressing
Ham, Cheese and Spinach Frittata
Italian Sandwich Wrap
Warm Olives in Garlic, Olive Oil and Orange
Prosciutto, Black Figs and Fresh Buratta Cheese
Creamy Smooth Cheesy Summer Pasta
How to Cook Farro or Spelt
Fig Tart with Bittersweet Ricotta Chocolate Cream Filling
Spaghetti Pie
Prosciutto, Cream Cheese and Fresh Black Figs
Baked Ricotta Soufflé
Creamy Polenta
Pan Seared Black Cod Fillets with Puttanesca Sauce
Warm Lentil Salad
Easy Summer Pasta Salad
Seared Scallops with Fresh Puttanesca Sauce
Tuscan White Bean Soup
Bucatini Carbonara
Roasted Grape Linguine with Cauliflower Gratin
Tomato Mozzarella and Basil Salad
Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells
Tuscan Grilled Chicken with Sausage
