Sides
Sides
Glazed Apricot Compote
Nectarine, Tomato and Corn Salad
Browning Sauce
Delicious Asian Sauce
Heavenly Sauce
Grilled Corn, Bacon and Potato Salad
Curried Fruit
Savoy and Cauliflower Gratin
Duchess Baked Potatoes (Pomme Duchesse)
Tarragon and Chive Cream Sauce
Demi Glace
Au Jus for Roast Beef
Creamed Spinach
Aloo Broccoli Sabzi
Apple Slaw
Romaine and Bell Pepper Salad
Madras Curry Powder
Tempura Shrimp with Hoisin Dipping Sauce
Moroccan Spice Rub
Fajita Spice
Black Bean and Corn Salad
Saffron Mayonaise
Spice Rub for Steak
Butter Sauteed Shallots
Sauce Espagnole
Warm Tuscan Farro Salad
French Peas, Tarragon and Bacon
Three Fruit Marmalade
My ‘Go-To’ Homemade Red Sauce
Potato Gallete
French Green Peas
BBQ Sauce for Ribs
Raspberry Maple Dressing (from Martha’s Vineyard Salad at Charlie’s Crab)
Garam Masala Blackened Sweet Potato
Roasted Ginger and Sesame Broccoli
Sauce Chasseur (Hunter’s Sauce)
