French
French
Prunes in Armagnac (Pruneaux à l’Armagnac)
Filet of Beef
Terrine of Pork and Veal with Cherries and Pistachios
Bev’s Chicken Liver Pâté
Apple Tarte Tatin
Croque-Monsieur
Brie Crostini with Chopped Walnuts and Honey
Simple Vanilla or Almond Pastry Cream
Baked Garlic with Roquefort and Rosemary
Garlic Aioli
Traditional French Moules (Mussles)
Basic Vinaigrette
French Spring Pea Soup
Béchamel Sauce
Simple Mornay Sauce
Baked Brie or Camembert with Melted Brown Sugar Topping
Easy Mustard Sauce
Chicken Liver Mousse Mirabelle
Love Apple Soup
Rainy Day Homemade Mushroom Soup
Port Wine Sauce
Spicy Pickled Raisins
French Veal Stew (Blanquette de Veau)
French Potato Salad
Stone Fruit Compote with Soft Vanilla Ice Cream
Bordelaise (Red Wine) Sauce
Glazed Apricot Compote
Browning Sauce
Bavette Frites
Zakarian’s Poached Leeks with a Twist
Roast Chicken with Braised Fennel, Tarragon and Lemon
Meringue Topping
Savoy and Cauliflower Gratin
Deviled Eggs with Red Caviar
Duchess Baked Potatoes (Pomme Duchesse)
Tomato Galette
French Onion Soup
Three Small Bites
Tarragon and Chive Cream Sauce
Demi Glace
Au Jus for Roast Beef
Tomato Tatin
Chilled Mussels with Saffron Mayonaise
Saffron Mayonaise
Butter Sauteed Shallots
Sauce Espagnole
French Peas, Tarragon and Bacon
Potato Gallete
French Green Peas
Chocolate Cassis Torte
Sauce Chasseur (Hunter’s Sauce)
