French
French
Juniper Berry Game Sauce
Tri-Color Crudités
Venison with Roasted Root Vegetables and Red Wine Sauce
Prawn Carpaccio
Filet Mignon with Bordelaise Sauce
Cherries ‘n Whipped Cream Ice Cream
Crispy Duck Breast with Cherry-Caper Sauce
Duck Confit
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
Beef Bourguignon
Chicken Niscoise
Charred Fennel Soup
White Wine-Braised Rabbit with Mustard and Spring Veg
Supreme of Chicken
Lemon Herb Sauce
Pork Tenderloin and Madeira Sauce
Chicken Brochettes
Sautéed Pears with Bacon and Mustard Dressing
French Tart Pastry, Pate Sablée
Chicken Ballotine
Sweet Butter Tartines with JZ Quick Pickle
The French Omelet
Caramelized Onion Jam
Lemon Honey Tart
Sweet Pea Tartines
Pan Seared Rack Of Lamb
Spring Asparagus Soup
Crispy Skinned Red Snapper and Herb Sauce
