Dinner
Dinner
American Carnitas
Pomegranate Glazed Grilled Salmon
Chicken in Chasseur (Hunter’s) Sauce
French Chicken with Tarragon, White Wine and Tomato Sauce
Cacio E Pepe with Crumbled Sausage Topping
Butter Chicken
Chicken with Tarragon Cream Sauce
Psari Plaki Mediterranean Baked Fish
Braised Lamb Shanks
Chicken with Mushrooms
Bourbon Honey Glazed Shrimp
Quick Sausage and Pepper Fry
Spicy Tenderloin Tips
Golden Pan Seared Rosemary Chicken
Filet of Beef
Stuffed Rolled Leg of Lamb
Chicken and Rice with Root Vegetables
Lamb Kleftiko
!Carne de Porco a Alentejana
Au Naturele Pork Chops
Pan Seared New York Strip with Blue Cheese Cream Sauce
Creamy Smooth Cheesy Summer Pasta
Bloody Mary Linguini
Spaghetti Pie
Spice Rubbed Lamb Lolly Pops
16 Spice BBQ Chicken
Marinated Sirloin Strip Steak
Pan Seared Salmon with Bok Choy in Thai Green Coconut Sauce
Pan Seared Black Cod Fillets with Puttanesca Sauce
Veal Paprikash
Sambal Chicken, My Way
Maple Syrup Glazed Bacon Wrapped Pork Tenderloin
Easy Summer Pasta Salad
Seared Scallops with Fresh Puttanesca Sauce
Spanish Sausage, Mushroom, Onion with Glazed Raisins and Pine Nuts
Stir Fried Asparagus with Shitake Mushrooms
King Prawns with Soy Sauce
Spicy Orange Beef Stir-Fry
Pan Seared Pork Chop with Spring Vegetables
Bucatini Carbonara
Restaurant Style Steak Fajitas
Slow Roasted Crispy Pork Belly
Roasted Grape Linguine with Cauliflower Gratin
BBQ Baby Back Ribs
Sole with Lemon-Caper Sauce
Sri Lankan Tamarind Chicken Curry
Garlic Shrimp with Baby Plum Tomatoes
Curried Shrimp, Potato, Cauliflower and Peas
French Canadian Meat Pie – Tourtiere Du Quebec
Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells
Thai Green Chili Chicken
French Veal Stew (Blanquette de Veau)
Sri Lankan Black Pork Curry
Sheet Pan Roasted Tarragon Chicken
Veal Paprikash
Grilled Flank Steak
Tuscan Grilled Chicken with Sausage
Bavette Frites
Chicken in Sauce (Poule Nan Sos)
Roast Chicken with Braised Fennel, Tarragon and Lemon
Grilled Pork Tenderloin
Bull’s Eye BBQ Meatloaf
Monkfish Piccata
Chicken Pot Pie
Cod Fillets with Tangy Puttanesca Sauce and a Spiced Toasted Crust
Lobster with Bloody Mary Linguini
Roasted Cauliflower Steaks
Hungarian Pork Schintzel
Miso Maple Salmon
Flat Iron Steak and Fries and Caramelized Shallots
Hoisin Glazed Smoked Breast of Duck
Chicken Saltimbocca
