Recipes
Recipes
French Peas, Tarragon and Bacon
Three Fruit Marmalade
Strawberry Short Cake
My ‘Go-To’ Homemade Red Sauce
Miso Maple Salmon
Potato Gallete
French Green Peas
Miso Maple Marinade
Flat Iron Steak and Fries and Caramelized Shallots
Chocolate Cassis Torte
Sage Butter Sauce
THE (Almost) Original Philly Cheese Steak
BBQ Sauce for Ribs
Gulyas Soup
Raspberry Maple Dressing (from Martha’s Vineyard Salad at Charlie’s Crab)
Hoisin Glazed Smoked Breast of Duck
Smoked Salmon and Toasted Bagels
Spiced and Seasoned Roasted Veggie Platter
Buffalo Wing Roasted Cauliflower Bites
Garam Masala Blackened Sweet Potato
Yogurt and Orange Semifreddo with Black Cherries and Amaretti Cookies
Peanut Butter and Roasted Banana Pudding
Garlic Sprouts and Cauliflower
Anne’s Caesar Salad Dressing
Spice Rub for Lamb
Roasted Ginger and Sesame Broccoli
Blackened Seasoning
Vietnamese Inspired Savory Sauce
Bruschetta
Red Pepper Hummus Topped with Baby Plum Tomato Wedges
Baby Plum Tomatoes with Mini Mozzarella Balls
Roast Pork Shoulder with Cracklin’
Piskota/ Genoise /Sponge Cake
Sauce Chasseur (Hunter’s Sauce)
Diablo Sauce
Caraway Soup
