
Recipes
Recipes


Sweet Potato Ravioli with Mushroom and Toasted Walnuts

No-Fry Fried Shallots

Sheet Pan Roasted Chicken with Garlic, Lemon and Rosemary

Apple Walnut Crisp

Charred Fennel Soup

Vanilla Custard Cream Cake

Cajun Spice Mix

White Wine-Braised Rabbit with Mustard and Spring Veg

Aloo Gobi – Potato, Peas & Green Pepper Curry

Layered Cabbage (Rakott Kaposzta)
What is ‘Supreme’ of Chicken and how to make it…

Supreme of Chicken

Honey Garlic Sauce

Tomato and Cheese Skillet Dip

Fried Chicken with Honey, Chilli and Lime Sauce

Tandoori Lamb Chops with Spiced Green Peas

Tandoori Spiced Green Peas

Garlic Shrimp with Spanish White Beans

Classic Belgian Moule Frites

Basmati Rice

Rizzy Bizzy

Shrimp Boil, My Way

Banderillas, Small Bites on a Stick

Amalfi Coast Mussels in Spicy Tomato Sauce

Parmesan Mash

Beef Ragu

Roasted Cauliflower in My Asian Sauce

Pan Seared Tri Tip Steak and Red Onion Jam

Lemon Herb Sauce

Reverse Seared Rib Steak

Herb Scented Balsamic Marinated Bing Cherries with Zested Orange

Pork Tenderloin and Madeira Sauce

Chicken Brochettes

Smoked Salmon BLT

Birria Beef Tacos

Chicago Style Beef Sandwich

Maria’s Milk Tarts (Queijadas de Leite)

Pineapple Salsa

Chicken Caesar Pasta Salad

Thai Beef Lettuce Wraps

Special Greek Salad

Blackened Tilapia with Pineapple Salsa

Lettuce Wrap Beet, Feta and Radish Salad

Pork Tenderloin ‘Niscoise’ Salad

Sautéed Pears with Bacon and Mustard Dressing

English Breakfast Scones

Chicken Paprikash

My Kind of Cheesecake

All American Wedge Salad

Grilled Shrimp with Old Bay and Aioli

Lettuce Cups

Haitian Style Grilled Chicken

Homemade Red Onion Jam

French Tart Pastry, Pate Sablée

Chicken and Spring Veg

Rosemary Hot Honey

Hungarian Beef Stew

Chicken Ballotine

Sweet Butter Tartines with JZ Quick Pickle

The French Omelet

Spanish Creamy Butter Bean and Tomato Tapas

Creamy Burrata, Sweet Spring Peas and Caramelized Onions

Caramelized Onion Jam

The Perfect Chicken Sal San…

Lemon Honey Tart

Pan Seared Rack Of Lamb

Brown Sugar Glazed Country Ham

Coconut Curry Poached Salmon with Crisp Bok Choy

Potato Fennel Pizza

Cataplana – Portuguese Seafood Gumbo

Hungarian Style Fried Chicken

Spring Asparagus Soup

ICAG’s Iceberg, Shrimp and Ginger Salad, My Way
