
Recipes
Recipes


Sherlock’s Beans

Sugar Plums

Bacon and Onion Jam on Brie Toasts

Char Siu Roasted Baby Brussels Sprouts

Char Siu Chicken-My Way

Char Siu BBQ Sauce

Kofta Curry – My Way

Filet Mignon with Bordelaise Sauce

French Chocolate Cream Roll Cake and Pecan Praline

Smoked Salmon on Crisps

Cherries ‘n Whipped Cream Ice Cream

Duck Breast Crostini with Spiced Marmalade

Crispy Duck Breast with Cherry-Caper Sauce

Ravioli with Sage, Toasted Walnuts in Brown Sauce

Duck Confit

BBQ Brisket

Cacio e Pepe Mezza Luna with Crispy Prosciutto

Thai Curried Chicken Soup

Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Beef Bourguignon

Chicken Niscoise

Mustard Crusted Grilled Pork with Roasted Potato and Cauliflower Salad

Roasted Potato and Cauliflower Salad

Cherry Agradolce

Leek and Rice Soup

Jägerschnitzel with Bacon Mushroom Sauce

Sweet Potato Ravioli with Mushroom and Toasted Walnuts

No-Fry Fried Shallots

Apple Walnut Crisp

Charred Fennel Soup

Vanilla Custard Cream Cake

Cajun Spice Mix

White Wine-Braised Rabbit with Mustard and Spring Veg

Layered Cabbage (Rakott Kaposzta)
What is ‘Supreme’ of Chicken and how to make it…

Supreme of Chicken

Honey Garlic Sauce

Tomato and Cheese Skillet Dip

Fried Chicken with Honey, Chilli and Lime Sauce

Tandoori Lamb Chops with Spiced Green Peas

Tandoori Spiced Green Peas

Garlic Shrimp with Spanish White Beans

Classic Belgian Moule Frites

Basmati Rice

Rizzy Bizzy

Shrimp Boil, My Way

Banderillas, Small Bites on a Stick

Amalfi Coast Mussels in Spicy Tomato Sauce

Parmesan Mash

Beef Ragu

Roasted Cauliflower in My Asian Sauce

Pan Seared Tri Tip Steak and Red Onion Jam

Lemon Herb Sauce

Reverse Seared Rib Steak

Herb Scented Balsamic Marinated Bing Cherries with Zested Orange

Pork Tenderloin and Madeira Sauce

Birria Beef Tacos

Chicago Style Beef Sandwich

Maria’s Milk Tarts (Queijadas de Leite)

Pineapple Salsa

Chicken Caesar Pasta Salad

Thai Beef Lettuce Wraps

Special Greek Salad

Lettuce Wrap Beet, Feta and Radish Salad

Pork Tenderloin ‘Niscoise’ Salad

Sautéed Pears with Bacon and Mustard Dressing

English Breakfast Scones

Chicken Paprikash

My Kind of Cheesecake

All American Wedge Salad

Grilled Shrimp with Old Bay and Aioli

Lettuce Cups

Haitian Style Grilled Chicken
