Recipes
Recipes
Charred Asparagus, Fennel, Apple and Greens
Lentil Soup (Lenchehlevesh)
Deviled Eggs with Red Caviar
Duchess Baked Potatoes (Pomme Duchesse)
Gulf Coast Seafood Gumbo
Potato Soup with Smoked Sausage
Grits and Cheddar Crusted Quiche
Tomato Galette
Ragu (Leh-Vesh) Soup
French Onion Soup
Pumpkin Toffee roll
Three Small Bites
Tarragon and Chive Cream Sauce
Demi Glace
Mushroom and Caramelized Onion Pizza
Italian Sausage, Pepper and Onion Frittata
Au Jus for Roast Beef
Rare Dunkin’
Creamed Spinach
Trio of Small Bites
Aloo Broccoli Sabzi
Peach Frangipane Tart
Apple Slaw
Romaine and Bell Pepper Salad
Madras Curry Powder
Pepperoni Chips
Tomato Tatin
Lobster with Bloody Mary Linguini
Black Fig with Balsamic Reduction and Procuitto Ham
Tempura Shrimp with Hoisin Dipping Sauce
Piquillo Peppers an Sardine Tartines
Sweet Pickle Relish Curried Eggs
Cumin and Paprika Spiced Marcona Almonds
Moroccan Spice Rub
Fajita Spice
All Purpose Steak Marinade
Black and Blue Buttermilk Tart
Black Bean and Corn Salad
Chilled Mussels with Saffron Mayonaise
Stuffed Shishito Peppers
Saffron Mayonaise
Spice Rub for Steak
Butter Sauteed Shallots
Sauce Espagnole
Tangerine Bavarian
Roasted Cauliflower Steaks
Steak Tartare
Tangerine Caramel Sauce
Left Over Parm…
Hungarian Pork Schintzel
Warm Tuscan Farro Salad
Box Brownie Shortbread Cookies
French Peas, Tarragon and Bacon
Three Fruit Marmalade
Strawberry Short Cake
My ‘Go-To’ Homemade Red Sauce
Miso Maple Salmon
Potato Gallete
French Green Peas
Miso Maple Marinade
Flat Iron Steak and Fries and Caramelized Shallots
Chocolate Cassis Torte
Sage Butter Sauce
THE (Almost) Original Philly Cheese Steak
BBQ Sauce for Ribs
Gulyas Soup
Raspberry Maple Dressing (from Martha’s Vineyard Salad at Charlie’s Crab)
Hoisin Glazed Smoked Breast of Duck
Smoked Salmon and Toasted Bagels
Spiced and Seasoned Roasted Veggie Platter
Buffalo Wing Roasted Cauliflower Bites
Garam Masala Blackened Sweet Potato
Yogurt and Orange Semifreddo with Black Cherries and Amaretti Cookies
