Recipes
Recipes
Mussels Escabeche
Bourbon Glazed Pork-Belly Pinchos
Spanish Style Deviled Eggs, Rellenos de Atún
Roast Chicken with Braised Fennel, Tarragon and Lemon
Grilled Corn, Bacon and Potato Salad
Grilled Pork Tenderloin
Bull’s Eye BBQ Meatloaf
Simple Brownies
Meringue Topping
Lightening Cake
Curried Fruit
Simple Chocolate Butter Cream Frosting
Candied Tangerine Peel
Dark Chocolate Whoopie Pies filled with Toasted Almond Cream
The Ultimate Chocolate Chip Share Cookie
Monkfish Piccata
Savoy and Cauliflower Gratin
Chicken Pot Pie
Charred Asparagus, Fennel, Apple and Greens
Lentil Soup (Lenchehlevesh)
Deviled Eggs with Red Caviar
Duchess Baked Potatoes (Pomme Duchesse)
Gulf Coast Seafood Gumbo
Potato Soup with Smoked Sausage
Grits and Cheddar Crusted Quiche
Tomato Galette
Ragu (Leh-Vesh) Soup
French Onion Soup
Pumpkin Toffee roll
Three Small Bites
Tarragon and Chive Cream Sauce
Demi Glace
Italian Sausage, Pepper and Onion Frittata
Au Jus for Roast Beef
Rare Dunkin’
Creamed Spinach
Trio of Small Bites
Aloo Broccoli Sabzi
Peach Frangipane Tart
Apple Slaw
Romaine and Bell Pepper Salad
Madras Curry Powder
Pepperoni Chips
Tomato Tatin
Lobster with Bloody Mary Linguini
Black Fig with Balsamic Reduction and Procuitto Ham
Tempura Shrimp with Hoisin Dipping Sauce
Piquillo Peppers an Sardine Tartines
Sweet Pickle Relish Curried Eggs
Cumin and Paprika Spiced Marcona Almonds
Moroccan Spice Rub
Fajita Spice
Baked Ricotta Soufflé with Cherry Tomato Vinaigrette
All Purpose Steak Marinade
Black and Blue Buttermilk Tart
Black Bean and Corn Salad
Chilled Mussels with Saffron Mayonaise
Stuffed Shishito Peppers
Saffron Mayonaise
Spice Rub for Steak
Butter Sauteed Shallots
Sauce Espagnole
Tangerine Bavarian
Roasted Cauliflower Steaks
Steak Tartare
Tangerine Caramel Sauce
Leftover Parm…
Hungarian Pork Schintzel
Warm Tuscan Farro Salad
Box Brownie Shortbread Cookies
French Peas, Tarragon and Bacon
Three Fruit Marmalade
Strawberry Short Cake
