Small Bites
Small Bites
Hot Honey and Sea Salt Blistered Shishito Peppers
Strawberry Tomato Bruschetta
Sweet and Savory Summer Tapas
Ramps Escabeche
Gateau Salé
Spicy Spanish Mushrooms
Piquillo Pepper and Chevre Bites
Rosemary and Port Liver Pâté with Beet and Lingonberry Chutney
Open-Faced Crab Empanadas
An Italian Charcuterie Board
Tasty Bits and Bites
Baked Fontina Garlic, Rosemary and Honey
Manchego Cheese with Glazed Apricots and Cherries
Irish Ham and Cheese Pasties
Bacon and Onion Jam on Brie Toasts
Smoked Salmon on Crisps
Duck Breast Crostini with Spiced Marmalade
Tomato and Cheese Skillet Dip
Banderillas, Small Bites on a Stick
Herb Scented Balsamic Marinated Bing Cherries with Zested Orange
Sweet Butter Tartines with Quick Pickle
Spanish Creamy Butter Bean and Tomato Tapas
Sweet Pea Tartines
Potted Cheese
Buffalo Chicken Pops
Tasty Nibbles with Champagne
Bev’s Chicken Liver Pâté
Smoked Salmon on Pumpernickel
Sweet and Salty Feta Cheese Cubes
Warm Olives in Garlic, Olive Oil and Orange
Butter Board Roasted Corn and Tomato on Feta Cheese Spread
Brie Crostini with Chopped Walnuts and Honey
Pigs-in-a-Blanket with Country Sausage, Apple Jam, and Manchego
Prosciutto, Cream Cheese and Fresh Black Figs
Lemon Zested Stuffed Boquerón
Red and White Radishes with Sweet Butter and Sea Salt
Grilled Baguette with Fresh Tomato Rub
Crab Beignets with Mango Salsa
Pinwheels, Three Ways
Peach, Ricotta and Prosciutto Crostini
Mussels Escabeche
Bourbon Glazed Pork-Belly Pinchos
Spanish Style Deviled Eggs, Rellenos de Atún
Deviled Eggs with Red Caviar
Three Small Bites
Trio of Small Bites
Pepperoni Chips
Black Fig with Balsamic Reduction and Procuitto Ham
Piquillo Peppers an Sardine Tartines
Sweet Pickle Relish Curried Eggs
Cumin and Paprika Spiced Marcona Almonds
Stuffed Shishito Peppers
Spiced and Seasoned Roasted Veggie Platter
Bruschetta
Red Pepper Hummus Topped with Baby Plum Tomato Wedges
