Recipes
Recipes
Chicken and Spring Veg
Rosemary Hot Honey
Hungarian Beef Stew
Chicken Ballotine
Sweet Butter Tartines with Quick Pickle
The French Omelet
Spanish Creamy Butter Bean and Tomato Tapas
Creamy Burrata, Sweet Spring Peas and Caramelized Onions
Caramelized Onion Jam
The Perfect Chicken Sal San…
Lemon Honey Tart
Pan Seared Rack Of Lamb
Brown Sugar Glazed Country Ham
Coconut Curry Poached Salmon with Crisp Bok Choy
Potato Fennel Pizza
Cataplana – Portuguese Seafood Gumbo
Hungarian Style Fried Chicken
Spring Asparagus Soup
ICAG’s Iceberg, Shrimp and Ginger Salad, My Way
Cheddar Cheese and Bacon Soda Bread Scones
Corned Beef Hash
Sticky Toffee Pudding with Toffee Sauce
Cheesy Hash Brown Bake
Potted Cheese
Broccoli Mash
Crispy Skinned Red Snapper and Herb Sauce
Salad Russe
Spring Salad with Perfect Soft Boiled Eggs
Morels Mushrooms and Asparagus with Hollandaise Sauce
Belle’s Lightening Cake, My Way
Okonomiyaki – Japanese Savory Cabbage Pancake
Shallot-Dijon Cream Sauce
Homemade Mash Potatoes
Buffalo Chicken Pops
American Carnitas
BBQ Dry Rub
Pomegranate Glazed Grilled Salmon
Eton Mess
Mango Chutney Baked Sweet Potato Mash
Chicken in Chasseur (Hunter’s) Sauce
French Chicken with Tarragon, White Wine and Tomato Sauce
Cacio E Pepe with Crumbled Sausage Topping
Butter Chicken
Lizzy’s Mango Chutney
Skirt Steak Salad
Chicken with Tarragon Cream Sauce
Psari Plaki Mediterranean Baked Fish
Braised Lamb Shanks
Chicken Caesar Salad
Rustic Savoy Cabbage and Potatoes
Almond Orange Cake with Orange Caramel Sauce
Orange Caramel Sauce
Red Skinned Potatoes with Green Beans
Chicken with Mushrooms
Cream of Broccoli Soup
Pizza for Two
Bourbon Honey Glazed Shrimp
Beef Vegetable Soup
Beet Root, Mint and Feta Salad with Balsamic Dressing
Quick Sausage and Pepper Fry
Homemade Balsamic Dressing
Tasty Nibbles with Champagne
Mille-Feuille
Red Cabbage, Granny Smith Apples and Balsamic Vinegar
Gratin Dauphinoise, the Bijou Cafe
Roasted Broccoli, Red Onion and Grape Salad
Spicy Tenderloin Tips
Prunes in Armagnac (Pruneaux à l’Armagnac)
Mini Yorkshire Pudding
Filet of Beef
Biegli
Stuffed Rolled Leg of Lamb
Terrine of Pork and Veal with Cherries and Pistachios
