inspired
inspired
Left Over Steak?
Early Beginnings…
Avant Goût, a Neighborhood Bistro…
You have the Main, but what about the Side?
A Lovely Lunch at the Shore…
Spring in Ontario….
Somewhere Between Cocktails and Dinner…
How to Create an Arrangement using Green and White Mums
A Truly International Easter Dinner…
I’m Thinking of White Geraniums Surrounded by White Bacopa…
Easter Sunday Menu
Meatballs and Marinara Dipping Sauce
A Bad Day in the Restaurat World?
Of Easters Past….
A Modified Nicoise Salad…
Not One Ounce of Fat!
Deli Rare Roast Beef and More…
Grilled Garam Masala Crusted Lamb Chops with Tuscan Salad
Two Handfuls of Shrimp, Please
Ho-Hum-Chicken Caesar, but Another Skinny Lunch…
Lo-Cal-Marinated Skirt Steak, Green Beans and Mushrooms…
Skinny Beets, Apple and Candied Pecans…
What…No Carbs?
Weeknight Dinners…
New Year’s Day in Florida…
Our Christmas Lasagna…
Food & Drink and Some Great Ideas…
A Traditional English Christmas Dinner…
Grilling and Roasting….S&P, Dry Rub or Marinade?
It’s Winter!
I Like Places Like This…
I Could Live on Potatoes and Bread…
A Bunch of Garden Flowers…
It’s Been a long Time Since we had a Peameal on a Bun!
Still Need a Centerpiece…
Food and Photography…
A Bit of a Jungle This Year…
The Real Hungarian Paprikash…
The Gift of Frienships…
A New Toronto Adventure…
Grilling Season!
Your Next Dinner Party Menu…
Catching up with Family…
Echinacea or Just Cone Flowers…
Two New Sauces that I Love….
The Clock is Winding Down…
A Big Build Up….
Where to Eat on a Wednesday?
Three of my Favorite Tapas…
856 Million Chicken Recipes….
A Whirlwind Weekend!
A Gift from Friends…
Julie Ryan McGue, Author
Alliums…
I Am So Wrong!
Still on the Gulf Coast…
New England and All Things Seafood…
She is a Fairy Godmother…
Market Scenes…
I thought I would try something different…
And the Next Day…
Flowering Crabapple in Bloom…
Spring Rolls Anyone?
If I Were at Home…
This Could be Easter…
Am I too late?
Thank You Florida and Thank You America….
Ahhhhh… Bougainvillea!
I Wish I Were a Drone…
So Good to be First…
Lunch Today…
One Main Ingredient, Many Different Flavors…
Do You Remember These?
