Recipes
Recipes
Side of Baby Potatoes and Green Beans in Garlic Butter
Hungarian Cucumber Salad
Pan Seared Salmon with Bok Choy in Thai Green Coconut Sauce
Pan Seared Black Cod Fillets with Puttanesca Sauce
Baked Garlic with Roquefort and Rosemary
Fancy Veal Paprikash
Sambal Chicken, My Way
Warm Lentil Salad
White Asparagus with Shaved Manchego Cheese and Citrus Dressing
Easy Summer Pasta Salad
Seared Scallops with Fresh Puttanesca Sauce
Garlic Aioli
Rösti Potatoes
Traditional French Moules (Mussles)
The Best Crab Cakes Ever
Baltimore Deep Dish White Pizza
Basic Vinaigrette
Roasted Beets with Grated Fresh Horseradish and Celery Tops
Spanish Sausage, Mushroom, Onion with Glazed Raisins and Pine Nuts
Home Made Spaetzle or Nokedli
Stir Fried Asparagus with Shitake Mushrooms
King Prawns with Soy Sauce
Spicy Orange Beef Stir-Fry
Green and White Mums
Lemon Rice
Hot and Sweet Gochujang Dipping Sauce
Quinoa Salad with Pepitas, Currants and Parm
Spring Onion, Ricotta and Breakfast Egg Pizza
Pan Seared Pork Chop with Spring Vegetables
Martha’s Vineyard Salad
Spam and Eggs
Crab Beignets with Mango Salsa
Tuscan White Bean Soup
Bucatini Carbonara
Béchamel Sauce
Currywurst with Curry Ketchup
Simple Mornay Sauce
Cake Pan Honey Biscuits
Restaurant Style Steak Fajitas
Slow Roasted Crispy Pork Belly
Scrambled Omelette with Peppers, Sausage and Eggs
Roasted Grape Linguine with Cauliflower Gratin
Fish Tacos
North Western Chowder Fries
Thai Green Coconut Sauce
Creole Seasoning
Sole with Lemon-Caper Sauce
My Mother’s Cauliflower Soup
Baked Brie or Camembert with Melted Brown Sugar Topping
Sri Lankan Tamarind Chicken Curry
Baby Back Rib Pulled Pork Sliders
Chocolate Fudge Apricot Torte
White Chocolate, Peanuts and Saltines
Tomato Mozzarella and Basil Salad
Garlic Shrimp with Baby Plum Tomatoes
Chili and Black Pepper Roasted Carrots
Easy Mustard Sauce
Chicken Liver Mousse Mirabelle
Sautéed Rainbow Chard with Pine Nuts and Dried Cranberries
Gravadlax
Bull’s Eye Beef Gravy
Love Apple Soup
French Chocolate Cream
Sponge Cake
French Canadian Meat Pie – Tourtiere Du Quebec
Rainy Day Homemade Mushroom Soup
Port Wine Sauce
Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells
Spicy Pickled Raisins
Thai Green Chili Chicken
French Veal Stew (Blanquette de Veau)
New England Clam Chowder
Sri Lankan Black Pork Curry
