Recipes
Recipes
Warm Olives in Garlic, Olive Oil and Orange
Butter Board Roasted Corn and Tomato on Feta Cheese Spread
Brie Crostini with Chopped Walnuts and Honey
Lamb Kleftiko
!Carne de Porco a Alentejana
Yorkshire Pudding
Boiled Potatoes, Butter and Peas
Hearty Kale and Potato Combo
Au Naturele Pork Chops
Chewy Blondie Squares
Glazed Pearl Onions with Raisins and Almonds
Flat Bread with Spicy Barbecue Sauce, Chev and Roasted Red Peppers
Sandip’s Aaloo Subzi (Potato and Onion Curry)
Honey Miso Drizzled Roasted Broccoli
Honey Miso Glaze
Za’atar Spice Mix
Prosciutto, Black Figs and Fresh Buratta Cheese
Pan Seared New York Strip with Blue Cheese Cream Sauce
Avocado Lime Rice Salad
Creamy Smooth Cheesy Summer Pasta
How to Cook Farro or Spelt
Pigs-in-a-Blanket with Country Sausage, Apple Jam, and Manchego
Fig Tart with Bittersweet Ricotta Chocolate Cream Filling
Bloody Mary Linguini
Spaghetti Pie
Prosciutto, Cream Cheese and Fresh Black Figs
Stuffed Boqueron with Lemon Zest
Cherry Tomato Vinaigrette
Baked Ricotta Soufflé
Red and White Radishes with Sweet Butter and Sea Salt
Simple Vanilla or Almond Pastry Cream
Persian Rice Salad
Spice Rubbed Lamb Lolly Pops
16 Spice BBQ Chicken
Ras El Hanout Crusted Potatoes
Grilled Baguette with Fresh Tomato Rub
Creamy Polenta
Steak Pizza
Marinated Sirloin Strip Steak
Side of Baby Potatoes and Green Beans in Garlic Butter
Hungarian Cucumber Salad
Pan Seared Salmon with Bok Choy in Thai Green Coconut Sauce
Pan Seared Black Cod Fillets with Puttanesca Sauce
Baked Garlic with Roquefort and Rosemary
Fancy Veal Paprikash
Sambal Chicken, My Way
Maple Syrup Glazed Bacon Wrapped Pork Tenderloin
Warm Lentil Salad
White Asparagus with Shaved Manchego Cheese and Citrus Dressing
Easy Summer Pasta Salad
Seared Scallops with Fresh Puttanesca Sauce
Garlic Aioli
Rösti Potatoes
Traditional French Moules (Mussles)
The Best Crab Cakes Ever
Baltimore Deep Dish White Pizza
Basic Vinaigrette
Roasted Beets with Grated Fresh Horseradish and Celery Tops
Spanish Sausage, Mushroom, Onion with Glazed Raisins and Pine Nuts
Home Made Spaetzle or Nokedli
Stir Fried Asparagus with Shitake Mushrooms
King Prawns with Soy Sauce
Spicy Orange Beef Stir-Fry
Green and White Mums
Lemon Rice
Hot and Sweet Gochujang Dipping Sauce
Quinoa Salad with Pepitas, Currants and Parm
Spring Onion, Ricotta and Breakfast Egg Pizza
Pan Seared Pork Chop with Spring Vegetables
Martha’s Vineyard Salad
Spam and Eggs
Crab Beignets with Mango Salsa
Tuscan White Bean Soup
