Recipes
Recipes
Mille-Feuille
Red Cabbage, Granny Smith Apples and Balsamic Vinegar
Gratin Dauphinoise, the Bijou Cafe
Spicy Tenderloin Tips
Prunes in Armagnac (Pruneaux à l’Armagnac)
Mini Yorkshire Pudding
Filet of Beef
Biegli
Stuffed Rolled Leg of Lamb
Terrine of Pork and Veal with Cherries and Pistachios
Bev’s Chicken Liver Pâté
Chicken and Rice with Root Vegetables
Smoked Salmon on Pumpernickel
Sweet and Salty Feta Cheese Cubes
Pinwheel Apple Slab Pie
Turkey Tacos
Ham, Cheese and Spinach Frittata
Apple Tarte Tatin
Sweet Corn Bread Pudding
Linzer Cookies
Mini Dumplings for Soup
Italian Sandwich Wrap
Santa Fe Corn Chowder
Croque-Monsieur
Quick Apple Strudel
Warm Olives in Garlic, Olive Oil and Orange
Butter Board Roasted Corn and Tomato on Feta Cheese Spread
Brie Crostini with Chopped Walnuts and Honey
Lamb Kleftiko
!Carne de Porco a Alentejana
Yorkshire Pudding
Boiled Potatoes, Butter and Peas
Hearty Kale and Potato Combo
Au Naturele Pork Chops
Chewy Blondie Squares
Glazed Pearl Onions with Raisins and Almonds
Flat Bread with Spicy Barbecue Sauce, Chev and Roasted Red Peppers
Sandip’s Aaloo Subzi (Potato and Onion Curry)
Honey Miso Drizzled Roasted Broccoli
Honey Miso Glaze
Za’atar Spice Mix
Prosciutto, Black Figs and Fresh Buratta Cheese
Pan Seared New York Strip with Blue Cheese Cream Sauce
Avocado Lime Rice Salad
Creamy Smooth Cheesy Summer Pasta
How to Cook Farro or Spelt
Pigs-in-a-Blanket with Country Sausage, Apple Jam, and Manchego
Fig Tart with Bittersweet Ricotta Chocolate Cream Filling
Bloody Mary Linguini
Spaghetti Pie
Prosciutto, Cream Cheese and Fresh Black Figs
Lemon Zested Stuffed Boquerón
Baked Ricotta Soufflé
Red and White Radishes with Sweet Butter and Sea Salt
Simple Vanilla or Almond Pastry Cream
Persian Rice Salad
16 Spice BBQ Chicken
Ras El Hanout Crusted Potatoes
Grilled Baguette with Fresh Tomato Rub
Creamy Polenta
Steak Pizza
Marinated Sirloin Strip Steak
Side of Baby Potatoes and Green Beans in Garlic Butter
Hungarian Cucumber Salad
Pan Seared Salmon with Bok Choy in Thai Green Coconut Sauce
Pan Seared Black Cod Fillets with Puttanesca Sauce
Baked Garlic with Roquefort and Rosemary
Fancy Veal Paprikash
Sambal Chicken, My Way
Warm Lentil Salad
White Asparagus with Shaved Manchego Cheese and Citrus Dressing
Easy Summer Pasta Salad
Seared Scallops with Fresh Puttanesca Sauce
