inspired
inspired
Am I too late?
Thank You Florida and Thank You America….
Ahhhhh… Bougainvillea!
I Wish I Were a Drone…
So Good to be First…
Lunch Today…
One Main Ingredient, Many Different Flavors…
Do You Remember These?
Cooking for One?
An Outtake, the Cake That Wouldn’t!
Lobster or Monkfish?
Do You Think I Need Some New Ones?
Dinner Under the Tent?
Looking for Inspiration….
Is this Too Simple?
Something from your local grocer…
Brunch with Friends….
Simple, One Pan Meals…
Vegetarian? Some Choices With a Little Imagination…
Let’s Start 2021!
A Perfect Paradise Lunch/Dinner Spot…
Cubano at the Club
Friday chores…
Our Little Christmas Dinner…
Then and Now….
Demi Glace, Make or Buy?
Your Opinion…
Just in Case You Missed It…
From a Very Old French Cookbook…
Lunch at the Rebel…
Funny How Things Work Out….
Braising Beef Ribs…
Comfort Food for One…
This Was Dinner Sunday Night….
Would You Like Me to Box That?
Left Over Pork Roast? How About a Cubano?
This is Curry….
A Little Tipsy, but oh So Good!
A Recent Week-Night Dinner…
“Fancy Steak” Dinner Party….
Terroni, our new Favorite in the Neighborhood….
Love Apple Dinner Party
Tomato Tatin…an Amazing Appetizer
Amazing Tomato, Mayo and Lettuce Sandwiches…
My Urban Garden, Then and Now…
Tempura Shrimp with Hoisin Lime Dipping Sauce
Heavenly Potato Crisps…
For the Foodies Amongst Us…
Our Favorite Neighborhood Pub…
Fresh Red and White Radishes, the European Way…
Your Impressions….
My Urban Garden is in Bloom…
A Patio Get-Together with Friends
A Blank Palette….
Our First Restaurant (Patio) Meal Since the Ides of March!
To Make or Buy?
Al Fresco Dinner with Family….
A Beautiful Salad from a Market Inspiration
A Whole Chicken or Just the Parts?
If It Looks Too Good to be True…
Some People Baked Bread, I made Sauce Espanol…
3 Left Overs and 1 Great Lunch…
If You Don’t Have a Plan….
Do You Have A Plan?
I love Salmon Dishes, Especially with Miso and Maple…
Green and White and Only a Grocery Store Selection
Truly a Beautiful Salad…
Pork Tenderloin, You Can Never Go Wrong…
If You Are Not a Steak Snob…
Golden Chicken, a Little Special…
Scrambled Omelet or Tojas Rantotta (tol-yash rhan-to-tah)
It Doesn’t Always Have to be Fancy…
Do People Still Make Centerpieces?
