Sides
Sides
Sherlock’s Beans
Char Siu Roasted Baby Brussels Sprouts
Char Siu BBQ Sauce
Roasted Potato and Cauliflower Salad
Cherry Agradolce
No-Fry Fried Shallots
Cajun Spice Mix
Honey Garlic Sauce
Tandoori Spiced Green Peas
Basmati Rice
Rizzy Bizzy
Parmesan Mash
Lemon Herb Sauce
Pineapple Salsa
Special Greek Salad
All American Wedge Salad
Homemade Red Onion Jam
Rosemary Hot Honey
Caramelized Onion Jam
Potato Fennel Pizza
Cheddar Cheese and Bacon Soda Bread Scones
Cheesy Hash Brown Bake
Broccoli Mash
Shallot-Dijon Cream Sauce
Homemade Mash Potatoes
BBQ Dry Rub
Mango Chutney Baked Sweet Potato Mash
Lizzy’s Mango Chutney
Rustic Savoy Cabbage and Potatoes
Orange Caramel Sauce
Red Skinned Potatoes with Green Beans
Homemade Balsamic Dressing
Red Cabbage, Granny Smith Apples and Balsamic Vinegar
Gratin Dauphinoise, the Bijou Cafe
Mini Yorkshire Pudding
Sweet Corn Bread Pudding
Mini Dumplings for Soup
Yorkshire Pudding
Boiled Potatoes, Butter and Peas
Hearty Kale and Potato Combo
Glazed Pearl Onions with Raisins and Almonds
Sandip’s Aaloo Subzi (Potato and Onion Curry)
Honey Miso Drizzled Roasted Broccoli
Honey Miso Glaze
Za’atar Spice Mix
Avocado Lime Rice Salad
How to Cook Farro or Spelt
Persian Rice Salad
Ras El Hanout Crusted Potatoes
Creamy Polenta
Side of Baby Potatoes and Green Beans in Garlic Butter
Hungarian Cucumber Salad
Warm Lentil Salad
Garlic Aioli
Rösti Potatoes
Basic Vinaigrette
Roasted Beets with Grated Fresh Horseradish and Celery Tops
Home Made Spaetzle or Nokedli
Lemon Rice
Hot and Sweet Gochujang Dipping Sauce
Quinoa Salad with Pepitas, Currants and Parm
Béchamel Sauce
Simple Mornay Sauce
Cake Pan Honey Biscuits
Thai Green Coconut Sauce
Creole Seasoning
Chili and Black Pepper Roasted Carrots
Easy Mustard Sauce
Sautéed Rainbow Chard with Pine Nuts and Dried Cranberries
Bull’s Eye Beef Gravy
Port Wine Sauce
Spicy Pickled Raisins
French Potato Salad
